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Cultivating Certified Naturally Grown produce on 4 acres of century-old farmland in the foothills of North Carolina and sharing the story of working and living on the land, we run a Community Supported Agriculture program, contribute vegetables wholesale to restaurants and stores, and run an on-farm store. We are two growers, builders, bakers, writers, and storytellers with a mission to provide the healthiest, seasonal vegetables to our community, and to support the on-going education of small-scale, intensive agriculture, grown with an emphasis on the preservation of the land and its history.