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Cultivating Certified Naturally Grown produce on 4 acres of century-old farmland in the foothills of North Carolina and sharing the story of working and living on the land, we run a Community Supported Agriculture program, contribute vegetables wholesale to restaurants and stores, and run an on-farm store. We are two growers, builders, bakers, writers, and storytellers with a mission to provide the healthiest, seasonal vegetables to our community, and to support the on-going education of small-scale, intensive agriculture, grown with an emphasis on the preservation of the land and its history.

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Who We Are

Find out about the farm, its history, who we are, the types of crops that we grow, our practices, and our passion for starting York Farm.

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Stay updated on all things York Farm - receive our newsletter with harvest notes, recipes, happenings on the farm, and a wider discussion of the importance of small-scale, sustainable farming.

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