Over the last six years, we’ve grown organically produced vegetables and dent corn on 10 acres of century-old farmland in the foothills of North Carolina. Sharing the story of working and living on the land, we’ve run a Community Supported Agriculture program, attended Cobblestone Farmers’ Market, distributed produce to local restaurants and stores, and run an on-farm store. We are growers with a mission to provide the healthiest, seasonal vegetables to our community, maintaining an emphasis on the stewardship of the land and the preservation of its history.
In 2022 we decided to let our fields lay fallow and pursue some of our other passions. We are in the process of deciding what York Farm will produce moving forward into 2023 and beyond. To our loyal customers: we miss growing food for you and sharing the farm through our CSA and the farmers' market. It’s as important as ever to support sustainable local farmers producing real and healthy food. Thank you for your support over the last six years and for helping us revitalize and steward this special piece of land!
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